spicy cocnut chicken sauce

melt a block of coconut cream in a pot,
add crushed ginger, garlic, chilli/ frechly chopped stuff
before the cream burns, add about 1 cup of milk and 2 cups water
2 tspns of cumin
1 tspn ginger
1tspn chicken stock
add 4 chopped chicken breasts
and 1 tin chickpeas
and a broccoli chopped
1 tspn salt
2 tspn nutty wheat to thicken
if you want added spiciness, add extra powdered ginger and chilli or cayene pepper :)

let it simmer for about 10 min or until the chicken is cooked.
serve on lentil brown rice!