2 cups plain flour
* 3/4 cup granulated sugar
* 3 teaspoons baking powder
* 3 eggs
* 1 cup milk
* 30 g melted butter
Direction
Mix everything, leaving butter for last.
Grease a flat bottomed frying pan or griddle.
Drop or pour small amounts of batter onto griddle.
Turn and cook other side when bubbles break on surface of crumpet.
Heat should be medium to get a deep, even golden colour.
Serve warm with butter and jam sandwiched together. "
OR WITH CREAM!! I had this for lunch today. It was very satisfying..and tasty! I only used a 1/2 cup of sugar though. They were sweet enough to eat plain like that. yumm. I'd like to make these with black berries in the batter!!!
No comments:
Post a Comment