Pastas are also quick and easy! I cooked some macaroni and then fried the topping...
I fried a chopped onion with some chilli paste, garlic and bacon (you don't really need to add extra oil because bacon is so fatty), 2 choppped tomatoes and a pimento pepper. I added a teaspoon of paprika and some frozen spinach from a bag. One that had fried for about 10/15 minutes, I added it to the pasta and it was delious!
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