Showing posts with label pimento pepper. Show all posts
Showing posts with label pimento pepper. Show all posts

Sunday, February 21, 2010

bacon and spinach pasta

Pastas are also quick and easy! I cooked some macaroni and then fried the topping...
I fried a chopped
onion with some chilli paste, garlic and bacon (you don't really need to add extra oil because bacon is so fatty), 2 choppped tomatoes and a pimento pepper. I added a teaspoon of paprika and some frozen spinach from a bag. One that had fried for about 10/15 minutes, I added it to the pasta and it was delious!