Sometimes after roasting chicken you're left with a sauce in the roasting pan that you can use to make a gravy with. Otherwise, you can use it as a stock to make a soup. Add some chopped potatoes, a carrot, parsley, cream, pepper and maybe a touch of tomato. All the other seasoning from your chicken roast will be in the stock so you won't even have to add salt. Boil it for a few minutes and serve with fresh bread.
I've never made pork burgers before so I decided to give it a try and quite liked the idea of thai flavours, but I didn't have quite all the ingredients. Here is the original recipe, as usual I changed some things which to almost make a new recipe as you'll see below.
Ingredients that I used for the patties:
4 lemon grass stalks\ chopped
2 cloves of crushed garlic
500g pork mince
1 onion, chopped
1 tsp of crushed coriander
A handful of parsley
1tbsp sesame oil
1 tsp sugar
Other ingredients you may need:
Lettuce
Cheese
Tomato
Burger rolls
Gherkins
Tomato sauce
Method:
Mix all the ingredients except for the oil and sugar.
Form 8 patties.
Mix the oil & sugar and baste the patties.
Grill. Members of my family were concerned about only putting pork under the grill for only ten minutes, so we did 15 - 20 minutes at 200'C which was also alright - they weren't dried out or anything.
Put your patties in a burger bun with some tomato, lettuce, cheese and serve with sweet potato chips and tomato sauce.
