Part of trying new things means that occasionally you'll find something that you don't quite enjoy. Case in point is this fluffy lentil sponge cake from Anjum's New Indian cook book. It was made with chickpea flour, tumeric, mustard and ginger and other spices. Maybe the chickpea and ginger flavours are what combined to make a really strange taste. Perhaps I need to develop my palate. But I wont be making this again for a while.
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