Ingredients:
2 sweet potatoes, sliced
2 heads of broccoli, chopped
1 head of cauliflower, chopped
4 cloves of garlic
1 onion, chopped
1 tsp beef stock powder
2 tsp paprika
1 cup Greek / Bulgairan double cream yoghurt
3 twigs of thyme
3 twigs of rosemary
Method:
Fry the onion and paprika in a little olive oil. Once translucent, add the veg, stock, garlic and almost cover with boiling water. Boil until the water has reduced by about 2 thirds and then mash it a bit. Everything should be soft and mushy. Transport to the blender and blend. I had to do 3 batches of blending. Blend the last batch with your herbs- de-twigged and the yoghurt.
Mix it all up and enjoy, maybe with some crunchy croutons.
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