Great with pancakes... And maybe some vanilla ice-cream too!
Ingredients:
2 tsp brown sugar
2 tsp water
1 tot Kirsch
400g ripe strawberries
Method:
Melt 2 tsp brown sugar in a pan with a little bit of water. When it starts bubbling and thickening, add a tot of Kirsch and 400g chuckily chopped strawberries. Boil for 5 minutes and serve hot, or cold and slightly sticky.
If you would like it thicker, use some corn starch (1 tsp) and stir that in on the heat until it thickens.
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