Serves 4.
Ingredients:
2 tsp rum
2 tsp butter
4 tsp brown sugar
4 ripe nectarines/ peaches
Method:
Melt the butter over a medium heat and then add the rum and sugar. Stir until dissolved and boil for five minutes (to thicken) before adding the fruit (roughly chopped) and the juices (that resulted from chopping).
Boil this on a medium heat until slightly thickened (5- 10 minutes). Note that the moisture in the fruit will change the consistency of the syrup.
Tasty served hot over ice-cream - reminiscent of a fruity Tin Roof. Yum.
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