sorbet adventure

I tried to make a berry sorbet... The recipe involved puree-ing berries with a dash of lemon juice and a swig of gin. I left out the gin and pulped up a granny smith apple (my favourite kind of apple) - to make the berries go a bit further -with a handful of blackberries and a double handful of strawberries. I added a squirt of lemon juice and then froze it.

It froze solid. So I defrosted it and then froze it partially, stirred it and froze it a bit more. It's very tasty indeed- yum! Although I realise now that the gin would have prevented the sorbet from freezing completely!