Beetroot couscous

I haven't posted something in a while... before I forget how I made that tasty beetroot salady couscous, I thought to mention it here.

I peeled a bunch of bright, cooked beetroot and cooked about the same amount of wholewheat couscous and a sprinkle of salt. I mixed that together with a swig of flaxseed oil (olive oil will do fine too), a generous sprinkle of dukkah, a roughly chopped spring onion and three small dried chillies. I then served the dark pink mixture topped with a big blob of bulgarian yoghurt -yum!