Sunday, August 18, 2013

Miso Soup

I love miso and it's so healthy and easy to make. 

Just cut up some vegetables, like carrots and mushrooms and so on. Boil them for a few minutes in some water. Towards the end of cooking, turn off the heat and dissolve in some miso paste. You can serve it with rice but I don't think you're really supposed to, Anyway, here's a photo:


For more details, see this post.

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