Pork with Savoury Corn, Buttery Sweet Potato and Sour Cabbage

We had a delicious and quick supper tonight: a giant pork chop accompanied by the following:

Savoury Corn

If you want to be industrious use fresh corn (use a pot of boiling water), if you want to be lazy, use frozen corn (microwave for 2 min).

Once your corn is cooked, sprinkle it with

- Macadamia nut oil

- Salt

- Chilli flakes

- Danya/Coriander powder

Buttery Sweet Potato

This is unhealthy, but delicious...

- Mash the cooked sweet potato (2 medium white ones)

- Add 2 tsp of butter

- Add 2 tsp of treacle sugar, or dark brown sugar and let it melt in

- Sprinkle over cayenne pepper according to the level of heat that you like. It's not supposed to be too dominating, just a hint of spice.

Sour Cabbage

This is a sour and sweet cabbage recipe.

- Chop half a head of purple cabbage finely

- Throw it into a hot pot

- Add a small glug of lemon juice (this will sweeten as it cooks)

- Add a big glug of balsamic vinegar

- Once the cabbage is limp and half cooked, serve with a dollop of sour cream and a fresh squeeze of lemon juice to add back in the element of sourness.

Yum.