Monday, August 9, 2010

Black Bean and Gammon Soup

Origional recipe: http://simplyrecipes.com/recipes/black_bean_soup/

Adaption:

2 cups dry black beans soaked and drained makes 4/5 cups of soaked beans.

*Buy black beans at a Spice Emporium or Wellness Warehouse (it's cheaper at the Wellness Warehouse)

450g gammon

1 large yellow onion, chopped fine

1 medium sweet potato, chopped into 1/2-inch pieces (can substitute 2 large carrots)

1/2 carrot, chopped fine

4 medium garlic cloves, minced

1 red bell pepper, roughly chopped

1/2 teaspoon salt

1 Tbsp ground cumin

1 teaspoon chile powder

2 bay leaves

4 cups chicken stock

1/2 teaspoon salt

4 Tbsp olive oil

1 Tbsp molasses

3 to 4 Tbsp lime juice (can substitute lemon juice)


For garnishing:

Chopped fresh cilantro

Sour cream

Avocado, peeled and chopped


Method

Fry onion and gammon in your pressure cooker.

Add all other ingredients except lemon juice and toppings. Cook for 30 minutes.

Serve with lemon juice and garnishes.


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