Thai pork patties

I've never made pork burgers before so I decided to give it a try and  quite liked the idea of thai flavours, but I didn't have quite all the ingredients. Here is the original recipe, as usual I changed some things which to almost make a new recipe as you'll see below.

Ingredients that I used for the patties:
4 lemon grass stalks\ chopped
2 cloves of crushed garlic
500g pork mince
1 onion, chopped
1 tsp of crushed coriander
A handful of parsley
1tbsp sesame oil
1 tsp sugar

Other ingredients you may need:
Lettuce
Cheese
Tomato
Burger rolls
Gherkins 
Tomato sauce

Method:
Mix all the ingredients except for the oil and sugar.
Form 8 patties. 
Mix the oil & sugar and baste the patties.
Grill. Members of my family were concerned about only putting pork under the grill for only ten minutes, so we did 15 - 20 minutes at 200'C which was also alright - they weren't dried out or anything. 
Put your patties in a burger bun with some tomato, lettuce, cheese and serve with sweet potato chips and tomato sauce.