Butternut Fritters

I tried to make pumpkin fritters with roasted butternut. It was a taste fail, but they still look kind of good, right? 

If you've got a good pumpkin fritter recipe to share with me, please leave it in the comments below.

Roasted Shallots

Purple, raw shallots

This is the first time we've eaten shallots. We don't get them around here so often. So, when I saw them, I just got them (for my husband).

He cooked them. He said they're supposed to taste a bit like garlic, but they were mostly just like really tasty onions.

He used red wine vinegar and sugar instead of balsamic. He also used butter. This recipe says olive oil so I'm not sure if it's exactly the same one, but here it is anyway.

Golden shallots, yum.

 Black and white shallots.