Unfortunately my memory on how I made this is now quite rusty, having been starved of the Internet at home for more than a month, I'm only getting back to updates now.
Ingredients (as I remember)
1 onion, roughly chopped
1kg tomatoes halved
5 cloves of garlic
1 red pepper, roughly chopped
Olive oil
Honey
Some milk
Basil
Pickled jalapenos
Method:
Roast the onion, tomatoes, garlic and pepper drizzled with a generous tablespoon of honey and some olive oil until soft (just over an hour at 180 degrees Celsius). Blend the vegetables with some milk to make it creamier and add some salt and pepper if required.
Tear up a handful of basil leaves and stir them in. Serve chilled and garnish with some basil leaves and pickled jalapenos for some spice. A massive blob of sour cream would have been the ideal addition.
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