I recently whipped up a quick couscous recipe which I ate for lunch - yum! I started mixing some soft couscous with a splash of balsamic vinegar, a glug of olive oil and two tablespoons of tomatoe paste. I cut up some dried olives that I got from the Tokai Piggy Market and wished for some fresh herbs, maybe basil.
Even fried aubergines and fried onions would have made a good addition
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